Quick Fact- this cocktail was created in homage to the Italian tenor Caruso at the hotel Seville in Cuba, in 1920.
If you are a fan of Peppermint and gin this is a great combination for you. Try making your own Peppermint Gin Caruso Cocktail
Mise-en-place:
Cocktail glass
Mixing glass and bar spoon
Ice
Strainer
Ingredients:
20 mls gin
20 mls peppermint liqueur
20 mls dry vermouth
Method:
Add ice cubes to the cocktail glass to cool it down and set aside.
Meanwhile, add ice, the vermouth, peppermint liqueur and gin to the mixing glass and stir with the bar spoon, until well mixed and the drink is cold.
Remove the ice from the cocktail glass, and any excess water, and use the strainer to pour the drink into it.
Enjoy it whist cold!
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